Japanese-style mochi pancakes inspired by 35+ years of restaurant craft. One batter makes pancakes or waffles.
In a bowl, combine the Mochi Pancake & Waffle Mix, milk, eggs, and melted butter. Mix until smooth and fully combined.
Heat a lightly greased non-stick pan over medium-low heat, to about 284°F (140°C).
Pour 1/3 cup (90 g) of batter onto the pan for each pancake.
Cover and cook for about 1 minute, or until bubbles form on the surface.
Flip, cover again, and cook until fully cooked through. Serve warm.
