Silken rice & kudzu noodles, served chilled.
A translucent, silken noodle made from Thai jasmine rice flour and kudzu starch. Cool, slippery, quietly sweet — meant for chilled summer plates with a pour of dark sugar syrup. The kind of dessert that makes a hot afternoon feel deliberate.
Crafted at our Bangkok mill from a single harvest of jasmine rice, then blended with kudzu starch sourced from a long-trusted partner in Kyushu.
Thai jasmine rice flour, kudzu starch, filtered water. That is the entire list.
Boil for 4 minutes, plunge in ice water, drain. Serve with kuromitsu, kinako, or a simple sesame dipping sauce.
